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Crockpot spaghetti and meatballs recipe
Spaghetti is even easier thanks to Crockpot spaghetti and meatballs recipe. This is the perfect meal that takes little effort to get dinner on the table.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
921
kcal
Author:
Carrie Barnard
Ingredients
3
lbs
frozen meatballs
2
cans crushed tomatoes
15 oz each
1
(15-ounce) can diced tomatoes
1
(15-ounce) can tomato sauce
1
cup
beef stock
1/2
medium onion
diced
2
teaspoon
minced garlic
1
teaspoon
salt
1
teaspoon
pepper
1
tablespoon
Italian seasoning
12
ounces
spaghetti
broken in half
1
cup
grated parmesan
Instructions
Place everything but the spaghetti and parmesan in the crock pot.
Cook on low for 6-8 hours.
Stir in the uncooked spaghetti. Cover and cook on high for 3o minutes or until spaghetti is soft.
Serve with fresh parmesan on top.
Nutrition
Calories:
921
kcal
|
Carbohydrates:
52
g
|
Protein:
55
g
|
Fat:
54
g
|
Saturated Fat:
21
g
|
Cholesterol:
178
mg
|
Sodium:
1232
mg
|
Potassium:
1264
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
564
IU
|
Vitamin C:
14
mg
|
Calcium:
278
mg
|
Iron:
5
mg